(Courtesy Restaurant Eve)
Upscale bistro, smart sommelier Todd Thrasher and Cathal Armstrong’s prize-winning fare. Foie gras terrine, pan-fried soft-shell crabs with sunchoke cream and hazelnut pesto, veal sweetbreads, artisanal cheeses. Tasting menu: five courses ($105), seven courses ($140); wine extra. L (M-F), D (M-Sa). Bar and lounge late.