Rasika

Head chef Vikram Sunderam is a James Beard Award-winner and so is the owner, Ashok Bajaj. Find an open kitchen with griddle (tawa), barbecue (sigri), tandoori and curries. (Pre-theater menu available $37.) Extensive wine list; bar with exotic cocktails. L (M-F), D (M-Sa). Sunday brunch available at West End location.