Explore Washington D.C.


Head chef Vikram Sunderam is a James Beard Award-winner and so is the owner, Ashok Bajaj. Find an open kitchen with griddle (tawa), barbecue (sigri), tandoori and curries. (Pre-theater menu available $37.) Extensive wine list; bar with exotic cocktails. L (M-F), D (M-Sa). Sunday brunch available at West End location.


633 D St. NW
Washington, DC 20004
United States

1190 New Hampshire Avenue, NW
Washington, DC
United States