Ralf Schlegel’s Michelin-starred restaurant with luxe dishes à la Monticello’s gardens inside elegant Jefferson Hotel. Foie gras terrine, lobster gratin, risotto, Angus prime filet, bison with blueberry barbecue sauce. Prix fixe, chef’s tasting. Cozy nooks, 1,300-label wine cellar, landscape murals on silk and fireplace. Free parking. The Greenhouse for light fare, Quill for cocktails. D (Tu-Sa).