From Reese Gardner of Copperwood Tavern, waterfront eatery offering chef Allan Javery's seafood-focused menu plus sandwiches, salads, filet mignon. More than 40 rums, including orange-infused. Oyster happy hours. For boaters, docking assistance and sandwich, ice delivery at 202.802.9989. Mon.-Thurs. 11-1 a.m., Fri. till 2 a.m., Sat. 10-2 a.m., Sun. 10-1 a.m. Brunch Sat.-Sun. 10 a.m.-3 p.m.