Top Chef alum and CIA/Hyde Park grad Kwame Onwuachi's spot on The Wharf with water views, serving African-accented flavors from his youth with classic techniques. Dry aged ribeye with crab jollof rice, duck with ground nut stew, braised oxtails. Bar program highlighting rum in punches, craft concoctions, plus mocktails. Inside the InterContinental hotel. B, L, D (daily).