Legendary (1923-2010) site reopened by prized chef Tony Chittum. Dining in arched entry, former stables with fireplace and trellised courtyard. Mid-Atlantic sourcing with techniques of Greece and Italy for farro salad, caramelized ricotta gnocchi, charred octopus, mixed grill. Chef’s tasting (five courses, $95) with pairings. Global wines, grappas and ouzos. L (Tu-F), D (daily), Br (Sa-Su).