(Courtesy Capella Washington, D.C., Georgetown)
An evolving, seasonal menu featuring hand-cut, bone-in artisan meats, seafood and tableside preparations with Beard-winner Frank Ruta. Wines, draft beer and, from a trolley, champagne by the glass. Elegant dining room beside the canal plus Rooftop Lounge and The Rye Bar. Patio in season. Daily breakfast, lunch till 2:30 p.m.; Sun.-Thurs 5:30-10 p.m., Fri.-Sat. till 10:30 p.m.