(©Anna Meyer/The Line Hotel)
James Beard-nominated Erik Bruner-Yang's all-day restaurant inside chic The Line Hotel. Western-style food as seen through the lens of Japan and Taiwan with dishes like milk bread with eggs and potato rosti for breakfast, octopus hot dog for lunch and knife-cut noodles for dinner. Also luxuries like an uni tray service, highlighting the seafood with multiple toppings. B, L & D (daily).