“Field and stream in a polished urban style.” The chef’s got game (wild boar and venison), mushrooms and root vegetables, vegan options. Mon.-Fri. 11 a.m.-2:30 p.m., pre-theater Mon.-Sat. 5:30-7 p.m. (three courses $35), Mon.-Sat. 5:30-10 p.m., brunch Sat. 11 a.m.-3 p.m. and Sun. 10 a.m.-3 p.m. Bar menu/lounge late.
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