Asparagus poached egg

Asparagus poached egg (Courtesy the restaurant)

Restaurant Eve

Upscale bistro with skylights, smart sommelier and prized chef Cathal Armstrong. Galway Bay oysters, bouillabaisse, veal ribs, wild Scottish salmon, exquisite desserts. A la carte or tastings: five courses (Mon.-Thurs. $90, Fri. $110, Sat. $120), seven (Mon.-Thurs. $115, Fri.-Sat. $135). Mon.-Fri. 11:30 a.m.-2:30 p.m. and 5:30-10 p.m., Sat. till 10 p.m. Bar/lounge till late.

110 S Pitt St
Alexandria, VA 22314
United States

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