From Beard top chef and culinary ambassador José Andrés, food and cocktails inspired by vintage cookbooks, U.S. food history and regional bounty: soups, oysters, cheeses, blue crabs, sandwiches, beers and wines. Bar. Inside Ritz-Carlton Tysons Galleria. Mon.-Fri. 6:30 a.m.-10 p.m., Sat. 7 a.m.-10 p.m., Sun. 7 a.m.-9 p.m.