Cypress Restaurant

A charming atmosphere and artfully prepared Southern regional cuisine make for a memorable evening at this family-owned restaurant. Chef-owner David Gwynn whips up creations such as Gulf Coast oysters and biscuits in sherried cream, shrimp and grits with citrus-and-bourbon jus and lobster-tail paella. The desserts are equally decadent (think peanut-butter bombe and fried apple pie). D (T-Sa)

320 E Tennessee St
Tallahassee, FL 32301
United States

Map of Cypress Restaurant