The Cut Bar & Grill

The award-winning Cut Bar & Grill is a meat lovers' emporium; set in an intimate and unique candle-lit underground space where service meets precision and the diners mean business. This classically charming New York inspired steak house prides itself in serving premium cuts of high-quality Australian meat alongside the freshest sustainable seafood. The mouth-watering menu is cooked to perfection by head chef Joseph Webb, matched with impeccable service and a consistently award-winning selection of fine wines, cocktails and whiskies.

Address

16 Argyle St.
The Rocks
Sydney NSW 2000
Australia

Phones

02
.
9259
.
5695

Website

Map of The Cut Bar & Grill

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