Explore St. Louis


This Clayton restaurant by James Beard Award-winner Gerard Craft features an Italian-inspired menu of hand-stuffed pastas and a large selection of appetizers and roasted meats entrées. Sardella also offers breakfast and lunch dishes with an extensive coffee program from Sump Coffee, creative grain bowls, pastries and fresh juices as well as salads and sandwiches. Dinner large plates $15-$28. Open for L (M-F), D (nightly), brunch (Sa-Su).


7734 Forsyth Blvd
St Louis, MO 63105
United States