Lucas Park Grille
Wine Spectator Award of Excellence. Popular gathering spot for downtown dwellers and other urbanites, with intimate dining areas and a bustling bar. Dishes include tuna tartare, cornmeal-dusted calamari, Hawaiian sea bass and pepper-grilled flat iron. Dinner entrées $15-$30. Open for lunch and dinner daily, late-night on weekends, plus weekend brunch.
This breathtaking space on Washington Ave. claimed its role as one of the first in the downtown revitalization. Offering a variety of new American Cuisine in small and large plates, Lucas Park Grille provides a customized experience. Honored with the Wine Spectator Award of Excellence 2007-2012, Lucas Park Grille boasts an incomparable wine list of over 300 choices by the bottle. The ambience of 25-foot ceilings, three dining room fireplaces and creative use in elements of stone, copper and brick provide an unparalleled experience. Named by Sauce magazine as the “Place to See & be Seen,’ Lucas Park continues to be a standout in the St. Louis bar and restaurant scene.
