Egg salad BLT from The Barn (©D. Lancaster)
The on-site restaurant at a historic home museum, serving up down-home breakfasts (all day) and lunches. An exemplary sandwich we recommend is the egg salad BLT: perfect for the indecisive! Wednesday patio "yappy hours" include intriguing apps like country-fried grit sticks and Tuscan country bruschetta. B and L (Tu-Su), 6 am-2 pm.