Ice Plant Bar

Bringing St. Augustine hand-crafted cocktails and artisan, farm-to-table cuisine. Sip a cocktail made with fresh, house-pressed juices and a wide assortment of bitters and specially developed syrups made with local distilled vodka.  Attention is paid to the smallest of details with three different kinds of ice, including a nod to the building's original use as an ice plant. Grass-fed beef and burgers, local seafood and vegetarian options and daily specials are served up daily. L, D