South, South, South of the Border

Diners discover delightful South American dishes at Nazca Kitchen. From fresh ceviche to slow-roasted chicken to grilled Brazilian cheese, the diverse menu is so tempting, it’s not a bad idea to try every meal of the day. In the morning, savor perico (scrambled eggs and vegetables) breakfast wraps or a bowl of Brazilian açai berries, granola, bananas and passion fruit drizzle. At lunch, power up on the baby kale and romaine salad with avocado, pumpkin seeds and feta. Then at dinner, grab a burger or sandwich (steak or chicken). Each is served on a house-made Amazon crunch bun, a dense and slightly sweet bread that perfectly complements the savory fillings. It’s time to take your taste buds south of the equator. They’re going love it.

8041 Walnut Hill Ln., Ste. 854, 214-696-2922. www.nazcakitchen.com

Steven Lindsey