This is the city's first eatery devoted to Chamorro cuisine from Guam. This small Mission District restaurant serves up dishes like golai hagan suni, a hearty and zesty medley of cooked vegetables and carmelized potato soup. The passion comes through in the artful presentation of each dish and the accompanying description of its cultural history and significance. To sample a range of the authentic fare with a San Francisco slant, order the tasting menu for $40. D (Tu-Sa).