Explore San Francisco

The Mill

This is the latest bread sensation to hit San Francisco from the aptly named, free-spirited Josey Baker, who hand kneads roughly 240 loaves a day with flour straight from the city’s only mill. Whole grains and a homegrown sourdough starter give his loaves an addictive pillowy middle, offset by a toothsome chew. You can bank on staples like his seeded country loaf or try daily specials like apricot sage bread. Buy one for your picnic in Golden Gate Park or order one of the famous toasts: warm slabs as thick as a sandwich, slathered with gooey almond butter, honey, cinnamon sugar or housemade jam.


736 Divisadero St
San Francisco, CA 94117
United States