Harris' Steakhouse

This iconic restaurant represents classic steakhouse dining, but chef Michael Buhagiar adds a California sensibility. The Kobe rib eye, cut from select Japanese cattle reared for optimal marbling, has a rich and delicate texture. A red cabernet butter melts on its seared surface, typifying a subtle flair for the unexpected.

2100 Van Ness Ave
San Francisco, CA 94109
United States

Map of Harris' Steakhouse