Pace yourself: This authentic Brazilian steakhouse offers all-you-can-eat skewers ("espetus" in Portuguese) of slow-roasted beef, lamb, pork, chicken and shrimp for a fixed price. The giant salad buffet is included. L, D (daily).
Where else can you get select cuts of beef, poultry, and pork served on a sword?
Experience the authentic flavors of Brazil at Espetus, the Bay Area’s first Rodizio style restaurant. By blending traditional gaucho favorites with a host of seasonal specialties and exceptional service, Espetus Brazilian Steakhouse captures the essence of what the Brazilian art of the feast is all about. Gaucho chefs slowly grill choice cuts of skewered meat over an open flame. A parade of meats is then served tableside by the chef, evoking the fireside meals on the open plains, until each guest has feasted to contentment. The extensive prix fixe menu also includes a sumptuous salad bar and variety of side dishes.
With locations in San Francisco and San Mateo, Espetus has brought the art of the Brazilian feast to this centuries-old grilling tradition to a new level with 14 signature cuts of beef, pork and chicken roasted over mesquite and dozens of fresh seasonal salads and hot dishes that reflect the bounty of Northern California. For the authentic taste of Brazilian churrasco, join us at Espetus Brazilian Steakhouse.