Coi 12th Anniversary Dinners
Chef Daniel Patterson's three-Michelin-star North Beach restaurant Coi turns 12 in 2018, and to celebrate, it hosts two special dinners. Some of the best chefs in the country have come through the Coi kitchen since its inception. To celebrate the restaurant's successful evolution, Daniel Patterson and executive chef Erik Anderson will welcome these chefs back into the kitchen over two nights to create an extraordinary culinary experience. For each dinner, 10 chefs (including Evelyn Wu, Katy Millard and Sarah Rich) will create 10 courses. The restaurant will donate $100 from each ticket to the Daniel Patterson Group's non-profit, The Cooking Project. $495 for 10-course menu with beverage pairing (wine or non-alcoholic).