You may already be familiar with the historic Anchor Brewing Company, but you probably didn't know that the iconic brewery is also the home of Anchor Distilling Company. Established in 1993 as a top secret project, Anchor Distilling Company has recently opened its doors to the public with the launch of a new tasting room. The company offers a one-hour, intimate tasting experience, in which a beverage expert guides you through Anchor's production process and helps you explore the flavors and aromas of Anchor spirits, including Old Potrero 18th Century Whiskey, Hophead vodka, Genevieve gin and more. Reserve ahead.
Anchor Distilling Company Opens Its Doors to the Public for the First Time in 23 Years
Come Discover, Smell and Taste San Francisco’s Craft Distilling History
You may already be familiar with the iconic and more than a century-old Anchor Brewing Company, in San Francisco’s Potrero Hill. But what you probably don’t know is that the historic brewery is also the home of Anchor Distilling Company, established in 1993 as a top secret project led by visionary and craft beverage pioneer, Fritz Maytag. After 23 years, Anchor Distilling Company is opening our doors to the public with the launch of The Anchor Distilling Tasting Room.
The one-hour intimate seated tastings are $35 per person.
Guests will begin with a quick stroll through Anchor’s own edible roof garden, planted with botanicals used to make our fine spirits. Then our beverage expert will guide you through Anchor’s unique production process and help you explore the flavors and aromas of Anchor’s iconic spirits. Each guest will have the opportunity to taste Junípero Gin.