No pesky iceberg will ruin your experience at Oceanaire. The retro supper club has the feel of an elegant 1930s ocean liner—all dark woods, sleek curves and crisp white linens—but it’s docked safely in the middle of the Gaslamp. Such vintage-style luxury is the perfect backdrop for seafood so fresh it tastes just plucked from the sea. Perch at the Oyster Bar and throw back some decadent mollusks and a dirty martini. Or slide into a cozy, high-backed leather booth and take your pick from the high-end restaurant’s changing menu, printed daily. Sides are a la carte. Bon voyage. D (nightly).