Crook's Corner Café & Bar

Named an “America’s Classic” by the James Beard Foundation in 2011, Crook’s Corner pioneered fine Southern cuisine with a focus on cooking fresh, local ingredients with a French sensibility. Chef Bill Smith prepares classics including shrimp and grits, hoppin’ john, and barbecue alongside seasonal offerings such as fried oysters and bluefish in court bouillon.

 

Address: 
610 W. Franklin St
Chapel Hill, NC
United States
Phones:

Map of Crook's Corner Café & Bar