Crook's Corner Café & Bar

Named an “America’s Classic” by the James Beard Foundation in 2011, Crook’s Corner pioneered fine Southern cuisine with a focus on cooking fresh, local ingredients with a French sensibility. Chef Bill Smith prepares classics including shrimp and grits, hoppin’ john, and barbecue alongside seasonal offerings such as fried oysters and bluefish in court bouillon.


610 W. Franklin St
Chapel Hill, NC
United States

Map of Crook's Corner Café & Bar