Located in a cute neighborhood, this handsome New Orleans-style bistro is packed with adventuresome diners who come in search of delicious Creole dishes, expertly prepared. Here you will find soft-shell crab, catfish tacos and jambalaya among the appetizers, as well as a delightful array of entrees such as Pork Chop Galatoire—a chop rubbed with ancho chili and honey, grilled and served with crawfish, corn bread stuffing and caramelized onion. During certain hours, they offer a nice fixed-price, three-course menu that features salad, a choice among three entrees and either bread pudding or Cajun Velvet Pie for dessert. Acadia also has a full bar. They serve dinner Mon through Sat and a special jazz brunch on Sun.