Explore the deconstructivist art movement by dining at a few key restaurants in Phoenix. Each establishment is led by chefs who excel at deliberate presentation in addition to regional/seasonal sourcing and atypical preparation.
•Crudo’s Cullen Campbell waxes Italian with raw fishes and pickled vegetables in a chic industrial space.
•And on many of Kevin Binkley’s oversized plates in four Phoenix-area restaurants that bear his surname, each luxurious ingredient gets its own space.
