'Tis the season... for pies. Whether to adorn your Thanksgiving table or just as an everyday snack, pies are on the menu this month. You can dig in and dine on-site or purchase for take-out to enjoy later (just note that some require a call-ahead to order to ensure availability). Either way, these sweet treats are sure to tempt your taste buds. Here, some of our favorite local finds.
Apple Pie: The season’s freshest apples and a traditional pie crust are used to make this treat by Sweet Provisions, which is available all season long. $24. 8120 N. Hayden Road, Scottsdale
Fig & Pecan Pie: Chef Justin Beckett’s award-winning pie is available for order between Nov. 1-Nov. 19, for pick-up on Nov. 22 at Southern Rail or Beckett’s Table. $28. 300 W. Camelback Road, Phoenix; 3717 E. Indian School Road, Phoenix
Butterscotch Pecan Pie: Classic pecan pie gets a twist with the sweet taste of butterscotch at Twisted Grove Parlor + Bar. $24. Two locations: 8220 N. Hayden Road, Scottsdale; 3260 E. Camelback Road, Phoenix
Coconut Cream Pie: At Wally’s American Gastropub, enjoy the taste of a classic with this sweet, creamy-textured pie. $24. 7740 E. Doubletree Ranch Road, Scottsdale
Chocolate Maple Chess: Pre-order a 9-inch pie such as this one Phoenix Public Market Café by Nov. 20 at 2 pm and it will be ready for pick-up on Nov. 22. 14 E. Pierce St., Phoenix
Pumpkin Apple Sweet Potato: The Farm Kitchen at The Farm at South Mountain serves up a variety of pies, including this seasonal favorite. One-week advance order needed. Small: $6.50; large: $25. 6106 S. 32nd St., Phoenix
Pecan Pie: This menu staple at Texaz Grill is a staple for a reason—diners can’t get enough of it. The pie is house-baked in a flaky crust brimming with pecans and a touch of sweet corn syrup, plus a few secret special ingredients. $27.