Explore Phoenix-Scottsdale

Citizen Public House

At this restaurant, an intelligent, hearty mix of ingredients results in entrées that are much-inclined to combining with cocktails. Solid standouts include coffee-rubbed short ribs with parsnip puree and dried-cherry barbecue sauce; lamb with fennel puree and strawberry brown butter; and chef Bernie Kantak’s original (and locally legendary) chopped salad.


7111 E. Fifth Ave.
Scottsdale, AZ 85251
United States