(Courtesy Vernick Food & Drink)
Modern refinement and perfect ingredients are the hallmarks of this husband-and-wife operation. James Beard Award-winning chef Greg Vernick’s thoughtful menu of global plates showcases techniques he perfected while working in kitchens with Jean-Georges Vongerichten around the world. Don't miss the delectable entrees roasted in a wood oven, including the organic Amish chicken. Reservations recommended. D (Tu-Su).