The team behind New York City's Michelin-starred Rebelle brings its winning formula to the banks of the Schuylkill with this venture. A sleek and airy two-level space opens up to several dining areas for all-day grazing, even grab-and-go options (pastries, Rival Bros. coffee). Dishes run the gamut from a cheeseburger to lasagna and porterhouse steak for two, laced with a Bordelaise sauce. The eclectic 130-bottle wine list also pours more than 40 by the glass. B, L (M-F), D (M-Sa), Br (Sa-Su).