Nick Kennedy was already a rising star at Root, his restaurant with Greg Root, a Stephen Starr vet. But this venture had local foodies salivating for opening day. And for good reason. Inside, find authentic Lebanese fare, from a riot of colorful hot and cold mezze to smokey grilled meats. An all-day market and cafe makes it easy to get in and out quick, but diners may opt to linger inside the beautifully decorated space and garden. D (Tu-Su), L (Tu-F), Br (Sa-Su).