Philadelphia’s food scene offers a cornucopia of world-class restaurants. Also a growing trend? Outside-of-the-box vegan places. Dig into these local faves.
P.S. & CO.
Andrea Kyan’s all-day organic cafe serves up global flavors against a made-for-Instagram backdrop of potted plants and metal stools. It’s all the better to highlight lip-smacking breakfast burritos, ramen and even an all-vegan nut cheese board.
In the capable hands of James Beard Award-nominated chefs Kate Jacoby and Richard Landau, veggies here become the stuff of haute cuisine in dishes like “campfire potatoes.”
James Beard Award-winner Michael Solomonov’s fast-casual stars falafel, fried till crisp yet tender, and addictive milkshakes made with tehina, rivaling a cheeseburger and dairy shake any day.
CHARLIE WAS A SINNER
This speakeasy-style bar pours inventive cocktails and has a menu of elevated tapas. Try the potato croquettes and sweets like a decadent chocolate pot de crème.
UNIT SU VEGE
When cravings for Chinese takeout hit, locals head to this modern-style spot, where classic dishes are remade with tofu, seitan and other meat substitutes.
This favorite started out as a wholesaler before opening its first brick-and-mortar outpost in West Philly. Now a second location in Queen Village helps satisfy sweet cravings with flavors like rose-water pistachio and “The Simpsons”-inspired “Homer,” a—you guessed it—bright pink frosted goodie topped with sprinkles.