Aimee Olexy and James Beard Award-winner Stephen Starr's venture gives ample reason for falling in love, from the tasty fare to the cozy bar and dimly lit dining room. Stop in for a cocktail with clever names like "A Very Good Bourbon Drink," mixing Jim Beam Black with Gran Classico Bitter, Iris vermouth and apple cider. Move on to dinner with approachable, yet creative dishes like whole smoked trout with kale, maple farro and spicy pecans. Groups of up to 20 spread the good vibes around a country-style communal table in the upstairs loft. L (M-F), D (daily), Br (Sa-Su).