At this modern, yet homey BYOB in hip South Kensington, three head chefs challenge the notion of having too many cooks in the kitchen. Under the talents of Samantha Kincaid, Jon Nodler and Michael Fry, dishes are not only cohesive but delicious. It's quickly becoming the go-to spot for unfussy, yet deliciously seasonal fare. Reservations recommended. D (T-Sa), Br (Su).