Husband-and-wife team, Judy Ni and Andy Tessier's first restaurant serves up fast-casual street food with a roster of ingredients that changes with the season. On the menu, find Ni's childhood favorites the way her grandmother made: Berkshire pork, shrimp and spinach potstickers; Taiwanese free-range fried chicken; wild-caught shrimp ruen bings (like a mini burrito). L (M-Sa), D (M-F). 

1829 John F. Kennedy Blvd.
Philadelphia, PA 19103
United States