Cinq (Le)

Chef Eric Briffard offers wonderful dishes like purple sea urchin in creamy fennel broth and milk-fed lamb with Espelette pepper. Superbly aged cheeses and delectable desserts, like the Peruvian chocolate stuffed tart, follow in this 2-star establishment. Serious wine list, and fantastic flowers by American florist Jeff Leatham. Daily L&D. €€€€€ (Cards: all)


31 Avenue George V
75008 Paris