Handmade flatbreads with kale pesto, eggplant, gruyere and tomatoes. (Courtesy JW Marriott)
An on-site, 7,000-square-foot vegetable garden is the inspiration behind the cuisine and the handcrafted beer. Choose from light farm salads and flat breads to hearty sandwiches and entrées like grouper and grits in a ham-hock broth. D (nightly).