Highball & Harvest at the Ritz-Carlton Grande Lakes is a casual dining concept featuring handcrafted cocktails and a creative, playful menu utilizing farm-to-table methods and down-home comfort food. Fresh produce is used from nearby Whisper Creek Farm along with local cheeses and honey and fresh oysters and seafood. Signature dishes include the "Smoked Brisket Benedict," dips with pickled veggies and melt-in-your-mouth Parker House rolls made from old-world Khorasan wheat. Signature cocktails include the "Doc Holliday" with Tito's Vodka, house ginger beer and blueberry jam. B, L, D (daily).