Celebrity chef Emeril Lagasse goes Polynesian here. The lively dining room turns out dishes such as Togarashi blackened scallops, creative sushi rolls and local snapper served Hawaiian-style, which achieve umami, a perfect balance of flavors and textures. The wine list features tasty blends from hard-to-find small vineyards. Signature cocktails like the Hawaiian Greyhound are another good bet. Save room for the signature banana cream pie. L, D (daily).