Explore Orlando

Emeril's Orlando

The New Orleans chef with his Cajun-Creole cooking is still on top. Start with the barbecue shrimp, followed by the andouille-crusted Texas redfish. For dessert, try the banana cream pie piled high. If you can’t get a table, try for a seat at the bar. L, D (daily).


6000 Universal Blvd.
Orlando, FL 32819
United States