(Courtesy The Coop)
The fast-casual restaurant leads with southern hospitality featuring comfort food classics made from scratch daily. Signature dishes include "Southern Fried Chicken" and "Low Country Shrimp and Grits"and a wide selection of housemade desserts and seasonal pies. Breakfast favorites include the "Caramelized Croissant French Toast" served with the COOP’s signature bourbon maple syrup. B, L, D (M-Sa).