Explore Oahu


This popular restaurant in Kaimuki is always packed for the “undiscovered” bar and the extremely tasty Italian-themed treasures created by Chef Ed Kenney, whose food mantra is “local first, organic whenever possible, with aloha always.” Find dishes like gnocchi with sage brown butter sauce and a half roasted chicken on a bed of croutons. Imported beers, a nice wine list and patio seating add to Town’s appeal. The dinner menu changes daily and is always creative.


3435 Waialae Ave
Honolulu, HI 96816
United States