Chef D.K. Kodama’s “new wave sushi” has won accolades from both local and national media, including Travel + Leisure. The nigiri sushi, rolls, appetizers and entrees are artfully presented and combine bold flavors and textures. Try the panko-crusted ahi, flash-fried and wrapped in arugula and spinach; crab ramen with truffle broth; or the fresh fish of the day. On weekends at 10 p.m., the restaurant morphs into a karaoke hotspot.