Noi Thai Cuisine has opened its first outpost outisde of the West Coast. Well known for its Southeast Asian flavors, the restaurant elevates traditional Thai dishes by incorporating such ingredients as Wagyu beef into its green curry and Alaskan crab into its yellow curry. Other entrees unique to Noi Thai Cuisine include the signature garlic chicken and “Angry Ocean,” a stir-fried medley of squid, prawns, scallops and mussels.
Noi Thai Cuisine brings the finest in Thai cuisine to Hawaii. Come and enjoy mouth-watering dishes created by the best chefs from Thailand in a truly impressive setting. At Noi Thai Cuisine, we have paid careful attention to every aspect of your dining experience from the menu selection and presentation of the dishes, to the service and decor. Our goal is a memorable and satisfying experience for your group. Noi Thai Cuisine continues the tradition of the Bai Tong family of restaurant in Seattle, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. When restaurant owner Noi Lapangkura visited Hawaii, she envisioned her family’s authentic Thai cooking here, but with a royal elegance and world-class excellence that is worthy of the islands. Come and experience the best of the best at Noi Thai Cuisine.