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Leonard's Bakery

The malasada is a round, tennis ball-sized Portuguese doughnut that is deep-fried and then doused in sugar. While it may seem like an easy task, perfecting the dough is anything but, an how Leonard has managed to do it for 56 years is surely a lesson in dedication. While new wave malasadas come filled with a variety of cream, the original doughnut is still the best at this Oahu institution.


933 Kapahulu Ave
Honolulu, HI 96816
United States