In the past decade, Hawaii’s dining scene has seen a proliferation of fast-food restaurants offering steak plates. But unlike those other places, where the beef is sliced into pieces, the New York striploin at Champion’s Steak & Seafood is served whole. Tender and lean the 8-ounce cut is well seasoned and prepared to an ideal medium-rare temperature. A side salad and two scoops of rice turn this into a hearty lunch or dinner. Other menu items include shrimp, fish and chicken. Prices start at $12.75 for an 8-ounce New York striploin.