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Chef/owner Richard Sandoval’s Latin-Asian fusion cuisine includes charred tuna wonton tacos with sushi rice and guacamole, as well as lemongrass adobo chicken with garlic rice and tomato. Gluten-free and vegetarian dining options are available. A tequila library offers over 400 kinds of tequila and mezcal, in addition to hand-muddled cocktails, Latin wines and Japanese sakes. L (M-F), D (nightly), Brunch (Sa & Su). $$$

Locations

622 Third Ave
New York, NY 10017
United States