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Pizzas, wood-fired in a brick oven, are made with artisanal dough covered with ingredients such as smoked ricotta, spicy soppressata and speck. The cinder-block-faced exterior, unassuming and gritty, may look dubious, but once inside, a warm and comfortable atmosphere reveals itself. Plus, a patio garden in the backyard and exclusive reservation-only fine dining room. L (Mon-Fri) D (nightly) Brunch (Sat-Sun. $



261 Moore St
NY 11206
United States